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(2) Climate Central, “The 10 Hottest Global Years on Record”, 6 February 2019 

(3) University of California – Davis (2010, February 10). Climate ‘tipping points’ may arrive without warning, says top forecaster. ScienceDaily. Retrieved January 11, 2011 from

(4) “The State of Greenhouse Gases in the Atmosphere Based on Global Observations Through 2017”, WMO Greenhouse Gas Bulletin no.14, 22 November 2018

(5) Gardner, T. (2010, Mar 5). Arctic Melt To Cost Up To $24 Trillion By 2050: Report. Planet Ark. Retrieved January 11, 2011 from

(6) Goodstein, E., Huntington, H. and Euskirchen, E. (2010). Arctic Treasure Global Assets Melting Away. Pew Environment Group. Retrieved January 11, 2011 from AL.pdf?n=1822

(7) Scientific American, “Measuring the Daily Destruction of the World’s Rainforests”,

(8) Natural disaster losses could triple (2010, November 16). An article on UN/World bank joint report. Reuters.
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(9) Tollefson, J. (2009, December 22). World looks ahead post-Copenhagen. Naturenews. Retrieved January 11, 2011

(10) Factbox: U.N. climate study shows ways to raise $100 billion (2010, November 5). Reuters. Retrieved January 11,
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(11) Poore, J and Nemecek, T, “Reducing Food’s Environmental Impacts Through Producers and Consumers”

(12) Nicolas Stern et al., The Economics of Climate Change: The Stern Review. HM Treasury, 2006 from

(13) Hogan, C M, “Overgrazing”, The Encyclopedia of Earth, October 2019

(14) Eshel, G et al, “Land, Irrigation Water, Greenhouse Gas, and Reactive Nitrogen Burdens of Meat, Eggs, and Dairy Production in the United States”, Proceedings of the National Academy of Sciences, 111 (33): 11996-12001, 19 August 2014

(15) “Diet of Disaster – Livestock Farming and the Environment”, Tony Wardle,

(16) Science Daily, “Smithsonian Researchers Show Amazonian Deforestation Accelerating”, 15 January 2002

(17) Worm, B et al, “Impacts of Biodiversity  Loss on Ocean Ecosystem Services”, Science Magazine vol 314, 3 November 2006

(18) Mood, A and Brooke, P, “Estimating the Number of Fish Caught in Global Fishing Each Year”, Fish Count, July 2010

(19) Diaz, S, Settele, J and Brondizio, E, “Report on Biodiversity and Ecosystem Services”, IPBES Global Assessment, 6 May 2019

(20) Lebreton, L et al, “Evidence that the Great Pacific Garbage Patch is Rapidly Accumulating Plastic”, Nature Scientific Reports vol. 8, article number: 4666, 2018

(21) UN/World Bank joint report, 2010

(22) Los Angeles Times. “To make a burger, first you need 660 gallons of water”, 27 Jan 2014

(23) Environmental Working Group, “Water: Environmental Impact”,

(24) Ibid.

(25) A Well-Fed World, “Factory Farms”, (accessed July 2020)

(26) Williams, M et al, “The Anthropocene Biosphere”, The Anthropocene Review (Sage Journals)  vol. 2, issue 3, 18 June 2015

(27) International Union for Conservation of Nature’s Red List of Threatened Species, (accessed July 2020)

(28) Rainforest Foundation, “Deforestation in your Kitchen”,

(29) Scientific American, “Measuring the Daily Destruction of the World’s Rainforests”

(30) Nunez, C, “Deforestation Explained”, National Geographic, 7 February 2019

(31) Please see Figure 11.9, Page 836, in Chapter 11 of Working Group 3 in the Fifth Assessment Report of the United Nations (UN) Intergovernmental Panel on Climate Change (IPCC). 

(32) Yes, Ve-Gan!, Selene Nelson, 2019

(33) Cambridge Declaration On Consciousness

(34) Milking the Planet, Institute for Agriculture & Trade Policy (IATP), June 15, 2020

(35) Poore, J and Nemecek, T, “Reducing Food’s Environmental Impacts Through Producers and Consumers,” Science 360 (6392) 987-992, 01 Jun 2018.

(36) Prevent Year Zero, HOW NOT TO DIE: The Role of Diet in Preventing, Arresting, & Reversing Our Top 15 Killers, Dr. Greger, 

(37) Analysis and valuation of the health and climate change cobenefits of dietary change, Marco Springmann, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough, 

The economic costs of Hurricane Harvey attributable to climate change, David J. Frame, Michael F. Wehner, Ilan Noy, Suzanne M. Rosier,








(46) – Statistics accessed from United Nations Food and Agricultural Organization (FAO) on Apr. 6, 2018

(47) Mood, A & Brooke, P. “Estimating the Number of Fish Caught in Global Fishing Each Year”. July 2010

(48) Wiebers. D O & Feigin, V L, Neuroepidemiology 2020;54:283–286,


(50) Mariah Madigan & Elisa Karhu, “The role of plant-based nutrition in cancer prevention”, J Unexplored Med Data 2018;3:9 

(51) Ornish, MD, Dean, et al “Intensive Lifestyle Changes for Reversal of Coronary Heart Disease”. Journal of the American Medical Association. December 16th, 1998. Vol 280. No. 23

(52) Thornton, P, Herrero, M and Ericksen, P, “Livestock and Climate Change”, International Livestock Research Institute, issue brief 3, November 2011 

(53) Marco SpringmannH. Charles J. GodfrayMike Rayner, and Peter Scarborough, “Analysis and valuation of the health and climate change cobenefits of dietary change”, PNAS